Apfelkuchen mit Haferflocken

3.9 21 ratings

Prep. 20min

Total 1 h

8 Stücke

Ingredients

Butter zum Einfetten
Erythrit
80 g
Mandeln, blanchiert
70 g
Haferflocken, kernig
200 g
Backpulver
16 g
Zimt
1 TL
Salz
1 Prise
Eier
3
Joghurt, 3,5% Fett
100 g
Apfelmark
20 g
Kokosöl flüssig
10 g
Milch
70 g
Äpfel entkernt, geschält, in Würfeln (½-1 cm)
170 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 317.5 mg

Protein 8 g

Calories 904.3 kJ / 216.1 kcal

Fat 9.5 g

Fiber 3.6 g

Saturated fat 2.8 g

Carbohydrates 26.3 g

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Also featured in

THERMOMIX® Magazin 1/2026 40 Recipes
Germany

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