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Ingredients
蛤蜊高湯
- 600 克 水
- 300 克 新鮮蛤蜊，已吐沙，洗淨
巧達濃湯
- 80 克 洋蔥 ，切塊
- 40 克 紅蘿蔔 ，切塊
- 40 克 培根 ，切丁
- 15 克 奶油
- 30 克 麵粉
- 1 顆 馬鈴薯 ，切小丁，約1 公分
- ¼ - ½ 茶匙 鹽 ，(視個人口味調整)
- 40 克 鮮奶油
- Nutrition
- per 1 人份
- Calories
- 397.5 kcal / 1663.1 kJ
- Protein
- 28.2 g
- Fat
- 15.8 g
- Carbohydrates
- 34.9 g
- Fiber
- 3.4 g
- Saturated fat
- 6.9 g
- Sodium
- 1649.2 mg
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