Steamed orange and pomegranate sponge

4.5 2 ratings

Prep. 15min

Total 1 h 35min

8 portions

Ingredients

Orange and pomegranate sponge

unsalted butter softened and cut into pieces, plus extra to grease
230 g
plain flour plus extra to dust
230 g
pomegranate arils
120 g
honey
20 g
orange liqueur (optional)
40 g
oranges reserve zest, then peeled and flesh cut into segments (see Tip)
2
white sugar
180 g
vanilla bean paste
2 tsp
eggs
4
milk
120 g
baking powder
2 tsp
sea salt
1 pinch
water
1100 g

Vanilla custard

egg yolks
6
milk
450 g
white sugar
70 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 198.8 mg

Protein 11.5 g

Calories 2542.1 kJ / 607.6 kcal

Fat 31.7 g

Fiber 2.2 g

Saturated fat 18.2 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Fatayer with cheese and mint

2 h 15min

Pickled watermelon rind

1 h 30min

Scallops and prawns with XO butter

50min

Traditional French chocolate canelé

49 h

Korean pickled potato salad (peeler)

25 h 10min

Malay-style coconut chicken (MEATER+®)

25 h 40min

Three meat roulade

2 h 5min

Cold cut pork sausage

1 h 30min

Steamed mushroom and egg pots

40min

Rava payasam

50min

Celebration saffron and sage bread with ginger butter

3 h

Malay-style coconut chicken

25 h 40min