Devices & Accessories
Steamed orange and pomegranate sponge
Prep. 15min
Total 1 h 35min
8 portions
Ingredients
Orange and pomegranate sponge
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
plain flour plus extra to dust230 g
-
pomegranate arils120 g
-
honey20 g
-
orange liqueur (optional)40 g
-
oranges reserve zest, then peeled and flesh cut into segments (see Tip)2
-
white sugar180 g
-
vanilla bean paste2 tsp
-
eggs4
-
milk120 g
-
baking powder2 tsp
-
sea salt1 pinch
-
water1100 g
Vanilla custard
-
egg yolks6
-
milk450 g
-
white sugar70 g
-
vanilla bean paste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
198.8 mg
Protein
11.5 g
Calories
2542.1 kJ /
607.6 kcal
Fat
31.7 g
Fiber
2.2 g
Saturated fat
18.2 g
Carbohydrates
68.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Melting moments with lemon cream
45min
Walnut cake with coffee frosting
1 h 10min
Sugar-free strawberry pistachio slice
50min
HongKong Style Soy Braised Chicken
No ratings
Apple strudel
1 h 20min
Orange sponge cake
1 h
Express Strawberries Dessert
5min
Peach and custard cream muffins
50min
Orange and vanilla canelé (non-alcoholic)
49 h 5min
Easy citrus pie
1 h
Tear and share cinnamon scrolls with honey butter
50min
Melting moments with passionfruit cream
45min