Devices & Accessories
Stir Fried Clams With Basil
Prep. 15min
Total 20min
4 portions
Ingredients
-
fresh ginger10 g
-
garlic cloves3
-
fresh red chillies10 g
-
spring onion sliced30 g
-
fermented black soybeans (optional)1 tsp
-
cooking oil20 g
-
soy sauce15 g
-
sugar1 tsp
-
rice wine30 g
-
water80 g
-
clams500 g
-
Thai basil leaves40 g
Difficulty
easy
Nutrition per 4 portions
Sodium
3843.1 mg
Protein
77.7 g
Calories
2957.5 kJ /
706.9 kcal
Fat
25.6 g
Fiber
2.1 g
Saturated fat
3.9 g
Carbohydrates
32.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Open Cooking
32 Recipes
International
International
You might also like...
Timatar Wali Macchi (Cod in Tomato Sauce)
1 h
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Calamares a la Americana
50min
Ginger Scallion Fish Slices
40min
Fish pie with mashed potato topping
2 h
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Portuguese Fish and Potato Stew
45min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Sambal Petai Prawns
20min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30min
Kingclip with Chakalaka Vegetables and Dill Butter
50min