Stir Fried Clams With Basil

5.0 2 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

fresh ginger
10 g
garlic cloves
3
fresh red chillies
10 g
spring onion sliced
30 g
fermented black soybeans (optional)
1 tsp
cooking oil
20 g
soy sauce
15 g
sugar
1 tsp
rice wine
30 g
water
80 g
clams
500 g
Thai basil leaves
40 g

Difficulty

easy

Nutrition per 4 portions

Sodium 3843.1 mg

Protein 77.7 g

Calories 2957.5 kJ / 706.9 kcal

Fat 25.6 g

Fiber 2.1 g

Saturated fat 3.9 g

Carbohydrates 32.5 g

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