Skip to main content Search

Stir Fried Clams With Basil
No ratings
Prep. 15min
Total 20min
4 portions
Sign up for free

Ingredients

  • fresh ginger
    10 g
  • garlic cloves
    3
  • fresh red chillies
    10 g
  • spring onion sliced
    30 g
  • fermented black soybeans (optional)
    1 tsp
  • cooking oil
    20 g
  • soy sauce
    15 g
  • sugar
    1 tsp
  • rice wine
    30 g
  • water
    80 g
  • clams
    500 g
  • Thai basil leaves
    40 g

Difficulty

easy

Nutrition per 4 portions

Sodium 3843.1 mg
Protein 77.7 g
Calories 2957.5 kJ / 706.9 kcal
Fat 25.6 g
Fiber 2.1 g
Saturated fat 3.9 g
Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Spicy Szechuan Shrimp and Broccoli

4.4(100)

40min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.3(69)

1 h

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55min

Prawn noodle curry

4.3(133)

10min

Stir Fried Prawns with Soy Sauce

4.3(18)

35min

Greek-style Baked Cod with Bulgur Wheat

4.1(85)

1 h 30min

Jalapeño Lobster Mac "n" Cheese

4.6(44)

1 h 5min

Fish Ceviche

4.9(14)

3 h 25min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30min

Teriyaki Salmon Burgers

4.7(114)

45min

Creamy Butter Milk Crabs

5.0(2)

40min

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25min

 Show all
Show all