Skip to main content Search

Creamy pistachio pasta
4.4 24 ratings
Prep. 10min
Total 40min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • shelled unsalted pistachio nuts roasted
    40 g
  • lemon zest only, no white pith
    1
  • garlic clove
    1
  • extra virgin olive oil
    10 g
  • unsalted butter
    10 g
  • eschalots cut into wedges (4 cm)
    250 g
  • hot water
    800 g
  • sea salt
    1 tsp
  • speck cubed (1-2 cm)
    200 g
  • spaghetti
    300 g
  • ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 1606.4 mg
Protein 31.4 g
Calories 2776.9 kJ / 663.7 kcal
Fat 27.9 g
Fiber 5.9 g
Saturated fat 10.2 g
Carbohydrates 71.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Broccoli, chilli and pine nut spaghetti

4.4(185)

40min

Kalguksu (chicken noodle soup)

4.3(40)

1 h 15min

Leek, chilli and chorizo sauce

4.6(86)

40min

Steamed eggplant and ricotta lasagne

4.5(63)

1 h 25min

Pasta alla puttanesca

4.2(117)

35min

Cauliflower macaroni cheese (Toddlers and beyond)

4.4(184)

1 h

Nasi tomato (tomato rice)

4.3(58)

40min

Linguine with salmon and herbs

4.2(237)

25min

Gluten free pasta

4.4(9)

50min

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7(249)

1 h 20min

Pilau rice

4.7(104)

30min

Baked salmon sushi cups

4.9(10)

30min

 Show all
Show all