Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

4.4 163 ratings

Prep. 15min

Total 1 h 5min

6 portions

Ingredients

Honey mustard chicken

brown onion cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
water
200 g
plain flour
70 g
ground turmeric
1 tsp
skinless, boneless chicken thighs cut into pieces (4 cm)
1000 g
Vegetable stock paste (see Tip)
2 tbsp
wholegrain mustard
70 g
honey
80 g
pouring (whipping) cream
200 g

Rice and vegetables

basmati rice
350 g
water
1200 g
mixed vegetables
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 459.1 mg

Protein 40.6 g

Calories 2890 kJ / 690.7 kcal

Fat 23.8 g

Fiber 4.1 g

Saturated fat 10.3 g

Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Chorizo and chicken pasta

50min

Risotto bolognese

45min

Hidden veg sausage rolls

45min

Easy satay chicken

40min

Tomato relish

2 h 10min

Curried sausages

40min

Paprika chicken with creamy paprika sauce

40min

Mexican stack

45min

Chicken, leek and corn pie

1 h 15min

Quick massaman beef curry

40min

Pea and ham soup

2 h 20min

Chicken and pesto risoni

35min