Skip to main content Search
Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables
4.4 129 ratings
Prep. 15min
Total 1 h 5min
6 portions
Sign up for free

Ingredients

Honey mustard chicken
  • brown onion cut into halves
    1
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • water
    200 g
  • plain flour
    70 g
  • ground turmeric
    1 tsp
  • skinless, boneless chicken thighs cut into pieces (4 cm)
    1000 g
  • Vegetable stock paste (see Tip)
    2 tbsp
  • wholegrain mustard
    70 g
  • honey
    80 g
  • pouring (whipping) cream
    200 g
Rice and vegetables
  • basmati rice
    350 g
  • water
    1200 g
  • mixed vegetables
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 459.1 mg
Protein 40.6 g
Calories 2890 kJ / 690.7 kcal
Fat 23.8 g
Fiber 4.1 g
Saturated fat 10.3 g
Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand
Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Meatballs with white wine mushroom sauce

4.3(176)

35min

Slow-cooked lamb curry with cucumber mint couscous

4.0(36)

9 h

Easy Morrocan lamb with couscous

4.8(13)

35min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10min

Tandoori chicken

4.6(70)

1 h 35min

Sticky drumettes

4.4(121)

2 h 45min

Korean pulled pork buns with pickled salad (Skinnymixers)

4.8(17)

1 h 5min

Spanish chicken tomato stew (Diabetes)

4.5(28)

40min

Family burger pie

4.2(157)

1 h 25min

Veal pizzaiola

4.0(13)

40min

Korean beef lettuce cups with pickles (Diabetes, TM6)

4.5(16)

55min

Swedish meatballs with gravy

4.3(397)

30min

 Show all
Show all