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Poached pears on bay leaf crème anglaise and almond crumble
4.8 5 ratings
Prep. 15min
Total 1 h 20min
6 portions
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Ingredients

Almond crumble
  • plain flour
    40 g
  • unsalted butter
    40 g
  • white sugar
    40 g
  • sea salt
    1 pinch
  • flaked almonds
    2 tbsp
Bay leaf crème anglaise
  • milk
    250 g
  • egg yolks
    4
  • white sugar
    20 g
  • fresh bay leaves
    5
Poached pears
  • hot water
    250 g
  • dry white wine
    450 g
  • almond liqueur
    70 g
  • white sugar
    30 g
  • vanilla bean extract
    1 tsp
  • star anise
    1
  • cinnamon quill
    1
  • Beurre Bosc pears ripe but not soft, peeled and cored
    6
  • brown sugar
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 58.6 mg
Protein 5.4 g
Calories 2068.3 kJ / 494.3 kcal
Fat 11.1 g
Fiber 8.7 g
Saturated fat 5.3 g
Carbohydrates 77.8 g

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