Persian honeycomb bark

Persian honeycomb bark

4.9 7 rating

Prep. 10min

Total 1 h 30min

335 g

Ingredients

slivered almonds
40 g
shelled pistachios slivered
40 g
ground cardamom
¼ tsp
saffron threads
¼ tsp
ghee
½ tsp
sea salt flakes
½ tsp
bicarbonate of soda
1 tsp
white sugar
250 g
water
1080 g
honey
20 g
rose petals dried, to sprinkle (optional)
vinegar
50 g

Difficulty

medium

Nutrition per 335 g

Sodium 2246.3 mg

Protein 16.7 g

Calories 6342.7 kJ / 1515.9 kcal

Fat 40.3 g

Fiber 9.2 g

Saturated fat 5 g

Carbohydrates 286.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Caramelised red onion chutney

Caramelised red onion chutney

24 h

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45min

Sugar-free strawberry pistachio slice

Sugar-free strawberry pistachio slice

50min

Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

20min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20min

Quick sliced pickle (Thermomix® Cutter, using modes)

Quick sliced pickle (Thermomix® Cutter, using modes)

5min

Quick sliced pickle (Thermomix® Cutter)

Quick sliced pickle (Thermomix® Cutter)

5min

Chilli crunch (TM6)

Chilli crunch (TM6)

30min

Lemon curd

Lemon curd

20min

Steamed orange puddings with almond milk ice cream

Steamed orange puddings with almond milk ice cream

29 h 30min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13 h 20min

Homemade Custard

Homemade Custard

15min