Quince tart
TM6 TM5

Quince tart

4.0 (2 ratings)

Ingredients

Pastry

  • 200 g unsalted butter, at room temperature, plus extra to grease
  • 150 g white sugar
  • 1 lemon, zest only, no white pith
  • 1 egg
  • 1 egg yolk
  • 1 pinch sea salt
  • 400 g plain flour
  • 3 tsp baking powder

Filling

  • 700 g quince paste, cut into pieces (see Tips)
  • 70 g sweet wine (e.g. Port, Marsala, brandy)

Assembly

  • 1 egg white, lightly beaten, to brush

Nutrition
per 1 portion
Calories
2863.4 kJ / 684.4 kcal
Protein
6.8 g
Carbohydrates
115.6 g
Fat
21.8 g
Saturated fat
13.3 g
Fiber
1.6 g
Sodium
169.4 mg

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