Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup

4.0 7 rating

Prep. 20min

Total 50min

4 portion

Ingredients

red chilli, dried e.g. chile de arbol, stems removed, to taste
5 - 15
coconut milk
850 g
chicken stock
395 g
shallot thinly sliced
115 g
fish sauce
60 g
tamarind paste to taste
30 - 60 g
sugar
1 tsp
1 tsp palm sugar, any type
ginger, fresh thinly sliced
60 g
lemon grass, fresh cut into thin rounds, white part only
60 g
galangal (Thai ginger), fresh root thinly sliced
60 g
oyster mushroom, fresh hand torn into pieces
170 g
lime juice
1 tbsp
cilantro, fresh leaves only
10 - 15 sprigs
chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.1 g

Calories 3198.4 kJ / 764.4 kcal

Fat 35.9 g

Fiber 7.7 g

Carbohydrates 53.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chicken Soups - CA 9 Recipes
Canada

You might also like...

Roti John

30min

Vietnamese Chicken Pho

1 h 10min

Mushroom Fettuccini

40min

Korean Fried Chicken

3 h 10min

Baked salmon with spiralized zucchini

30min

Apple Spaghetti with Strawberry Dressing

15min

Cranberry Bacon Stuffing

10min

Soto Betawi (Beef Coconut Soup)

No ratings

Romesco Dip

10min

Smoked Salmon Lemon Pasta

35min

Pea, Cherry Tomato and Feta Hummus Wraps

10min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min