Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.6 92 ratings

Prep. 5min

Total 30 h

4 portions

Ingredients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced (see Tip)
30 g
Japanese soy sauce (or shoyu)
100 g
mirin
60 g
maple syrup, pure
100 g
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.
520 - 680 g

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
250 g
water
1000 g
broccoli florets cut in 3-4 cm florets
340 g
340 g sugar snap peas
black sesame seeds (optional) toasted, to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1499.6 mg

Protein 39.5 g

Calories 2783 kJ / 665.2 kcal

Fat 21.1 g

Fiber 0.4 g

Saturated fat 4.9 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Apple Tart

1 h

Lemon Rosemary Chicken and Rice

55min

Gyro Spice Blend

5min

Gluten Free Chocolate Orange Cookies (Metric)

2 h

Plum Sauce

50min

Hoisin Honey BBQ Sauce

30min

Chicken Thighs Pizzaiola Style

50min

Chutney Chicken

30min

Marinara Sauce

40min

Summer Coleslaw

15min

Pineapple Teriyaki Salmon

30min

Chicken Satay with Peanut Sauce

2 h 30min