Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g garlic cloves
- 25 g fresh ginger
- 100 g shallots
- 3 coriander roots
- 50 g salted butter
- 2 tsp salt
- 800 g whole chicken leg, cut in 5 pieces
- 1000 g water
- 350 g parboiled basmati rice, rinsed
- 30 g salad
- 2 tomatoes, sliced
- 2 cucumbers, sliced
- chilli sauce (see tips)
- Nutrition
- per 1 portion
- Calories
- 1895 kJ / 453 kcal
- Protein
- 30 g
- Carbohydrates
- 52 g
- Fat
- 13 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 962 mg
Alternative recipes
Macaroni ABC Soup
55min
Bubur Jagung (Sweet Corn Porridge)
30min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Chewy Gula Melaka Coconut Candy
50min
Sweet And Sour Prawns
25min
Curry Mee
30min
Nasi Arab (Arabian Rice)
45min
Kopitiam Style Soft Boiled Eggs
15min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Thai Steamed Fish With Lime
30min