Milchbrot

4.1 13 ratings

Prep. 20min

Total 24 h 20min

20 Scheiben

Ingredients

Buttermilch
250 g
Wasser, kalt (5 - 6°C)
100 g
frische Hefe
5 g
Pizzamehl Type 00
500 g
Salz
10 g
Öl zum Einfetten

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 218 mg

Protein 3 g

Calories 408 kJ / 98 kcal

Fat 1 g

Fiber 0.5 g

Saturated fat 0 g

Carbohydrates 20 g

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Also featured in

Brotgenuss 13 Recipes
Germany

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