Volle Kanne Vollkorn-Brot
TM6 TM5

Volle Kanne Vollkorn-Brot

4.4 (34 ratings)

Ingredients

Vorteig

  • 125 g Vollkorn-Weizenmehl
    or 125 g Dinkel-Vollkornmehl
  • 150 g Wasser
  • 1 g frische Hefe

Hauptteig und Fertigstellung

  • 325 g Vollkorn-Weizenmehl
    or 325 g Dinkel-Vollkornmehl
  • 230 g Wasser
  • 7 g frische Hefe
  • 10 g Salz

Nutrition
per 1 Scheibe
Calories
348 kJ / 83 kcal
Protein
3 g
Carbohydrates
17 g
Fat
0 g
Saturated fat
0 g
Fiber
0.7 g
Sodium
195 mg

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