Volle Kanne Vollkorn-Brot

Volle Kanne Vollkorn-Brot

4.5 47 ratings
Prep. 20min
Total 21 h
20 Scheiben

Ingredients

Vorteig
  • Vollkorn-Weizenmehl
    125 g
    125 g Dinkel-Vollkornmehl
  • Wasser
    150 g
  • frische Hefe
    1 g
Hauptteig und Fertigstellung
  • Vollkorn-Weizenmehl
    325 g
    325 g Dinkel-Vollkornmehl
  • Wasser
    230 g
  • frische Hefe
    7 g
  • Salz
    10 g

Difficulty

medium


Nutrition per 1 Scheibe

Sodium 195 mg
Protein 3 g
Calories 348 kJ / 83 kcal
Fat 0 g
Fiber 0.7 g
Saturated fat 0 g
Carbohydrates 17 g

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