Spaghetti with Garlic, Olive Oil and Tomatoes

Name: Spaghetti with Garlic, Olive Oil and Tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 3 portions
Ingredients: 30 g Parmesan cheese; 10 g fresh parsley leaves; 40 g extra virgin olive oil; 1 ½ garlic cloves; 260 g cherry tomatoes; 2 pinch salt; 1200 g water; 240 g dried spaghetti; 10 g fresh basil leaves

4.5 2 ratings

Prep. 10min

Total 40min

3 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
30 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
40 g
garlic cloves
1 ½
cherry tomatoes halved
260 g
salt
2 pinch
water
1200 g
dried spaghetti
240 g
fresh basil leaves for garnishing
10 g