Keto Roast Turkey with Pancetta, Lemon and Herb Cream

No ratings

Prep. 30min

Total 5 h 30min

10 portions

Ingredients

Preparing the Turkey

turkey thawed, (14-16 lbs, to serve 8-10 people)
1

Lemon Herb Cream

lemon thin peel only, no white pith, plus extra to garnish
1
rosemary, fresh leaves only, plus extra to garnish
2 - 3 sprigs
thyme, fresh leaves only, plus extra to garnish
6 sprigs
pancetta diced
85 g
garlic clove
1
mascarpone
140 g
salt to taste
½ tsp
black pepper, ground to taste
¼ tsp
butter, unsalted diced (2.5 cm/1 in.)
225 g

Prepping the Turkey

onion quartered
1
garlic bulb cut in half
1
bay leaf, dried (optional)
5
5 bay leaf, fresh

Roasting

rosemary, fresh to garnish
thyme leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 908.8 mg

Protein 93.9 g

Calories 3710.3 kJ / 886.8 kcal

Fat 52 g

Fiber 0.9 g

Saturated fat 22.9 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Lemon Rosemary Chicken and Rice

55min

Chicken with Creamy Vegetable Sauce

50min

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30min

Sweet and Sour Pork Ribs

40min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Carnitas

50min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Beef, Ale and Dumpling Stew

1 h 55min

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

Kibbeh with Yoghurt Dip

No ratings

Chili con carne

30min

Chicken Caprese Pasta Salad

25min

Show all

Show all