Wraps mit Erbsen-Feta-Dip und Kirschtomaten

4.0 4 ratings

Prep. 5min

Total 10min

6 Stück

Ingredients

Kirschtomate halbiert
200 g
Salz
1 ½ TL
Pfeffer
2 Prise
grüne Erbsen, frisch
400 g
400 g tiefgefrorene Erbsen, aufgetaut
Olivenöl
50 g
Feta zerkrümelt
150 g
Weizentortillas
6

Difficulty

easy

Nutrition per 1 Stück

Sodium 1179 mg

Protein 11 g

Calories 1445 kJ / 345 kcal

Fat 18 g

Fiber 5 g

Saturated fat 6 g

Carbohydrates 36 g

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