Blitz Béchamel

Name: Blitz Béchamel
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 850 g
Ingredients: 750 g Vollmilch; 50 g Butter; 70 g Weissmehl; 1 TL Salz; 2 Prisen Muskatnuss, gemahlen

4.7 15 ratings

Prep. 5min

Total 15min

850 g

Ingredients

Vollmilch
750 g
Butter in Stücken (1 cm)
50 g
Weissmehl
70 g
Salz
1 TL
Muskatnuss, gemahlen
2 Prisen

Difficulty

easy

Nutrition per 100 g

Sodium 319 mg

Protein 4 g

Calories 550 kJ / 131 kcal

Fat 8 g

Fiber 0.2 g

Saturated fat 4 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

Sauce macht den Unterschied 12 Recipes
Switzerland

You might also like...

6-Strang-Butterzopf

4.6(55)

2 h 35min

Waadtländer Kreuzbrot

4.7(61)

13 h 30min

Tzatziki

4.1(10)

10min

Vanillejoghurt

4.5(2)

12 h 30min

Eclairs mit Kirschen

3.3(4)

1 h 15min

Weisskabissalat

4.2(38)

15min

Apfelkuchen mit Streuseln

4.7(88)

2 h 30min

Apfelkuchen mit Streuseln (TM5)

4.7(63)

2 h 30min

Weizen-Dinkel-Brot

4.6(57)

12 h

Rahm-Griesspudding

4.5(68)

20min

Schnelles Zwirbelbrot

4.2(332)

40min

Käserahmsauce

4.9(8)

20 h