Skip to main content Search

Bratensaucen Pulver
4.0 6 ratings
Prep. 5min
Total 10min
500 g
Sign up for free

Ingredients

  • Ruchbrot in Würfeln (2 cm), getrocknet
    200 g
  • Gemüsebouillon Pulver
    120 g
  • Röstzwiebeln getrocknet
    120 g
  • Steinpilze, getrocknet
    30 g
  • Tomatenpulver (optional) (siehe Tipp)
    30 g
  • Oregano, getrocknet
    2 EL
  • Lorbeerblätter, getrocknet
    2

Difficulty

easy

Nutrition per 10 g

Protein 1 g
Calories 86 kJ / 21 kcal
Fat 1 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sauce macht den Unterschied 12 Recipes
Switzerland

You might also like...

Mallorquinischer Mandelkuchen

4.3(43)

1 h

Vanillejoghurt

4.5(2)

12 h 30min

Kürbiswürfel süss-sauer

4.7(3)

1 h 25min

Weisskabissalat

4.2(41)

15min

Zitronen-Ingwer-Gummis

3.2(6)

25 h 20min

Birnen-Safran Kompott

4.3(3)

3 h 30min

Orangen Konfitüre mit Kiwi und Ingwer

4.0(9)

50min

Himbeer-Zitronen Gelee

5.0(4)

45min

Brombeer-Birnen Konfitüre

4.7(11)

45min

Mango-Kiwi Konfitüre

4.8(13)

30min

Zitronencrème

4.4(66)

5min

Waadtländer Kreuzbrot

4.8(64)

13 h 30min