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Ingredients
- 150 g shallots
- 50 g fresh ginger
- 30 g garlic cloves
- 50 g coconut oil
- 2 cinnamon sticks
- 2 star anise
- 8 cardamom seeds
- 180 g tomato ketchup
- 1 tsp sugar
- 1 tsp salt
- ½ tsp ground turmeric
- ½ tsp chilli powder
- 2 pinches ground black pepper
- 550 g water
- 500 g Basmati rice, rinsed
- 30 g dried black currants
- 100 g roasted cashew nuts
- Nutrition
- per 1 portions
- Calories
- 2408 kJ / 576 kcal
- Protein
- 12 g
- Carbohydrates
- 89 g
- Fat
- 20 g
- Saturated fat
- 11 g
- Fiber
- 6 g
- Sodium
- 967 mg
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