Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1100 g
Ingredients: 550 g water; 720 g bread flour; 2 g dried yeast; 10 g salt

5.0 10 rating

Prep. 5min

Total 2 h 45min

1100 g

Ingredients

water
550 g
bread flour plus extra for dusting
720 g
dried yeast
2 g
10 g fresh yeast
salt
10 g

Difficulty

easy

Nutrition per 100 g

Sodium 355.8 mg

Protein 8 g

Calories 993.6 kJ / 237.5 kcal

Fat 1.1 g

Fiber 1.7 g

Saturated fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Shredded Chicken and Scallions

5.0(2)

15min

Vegan Burgers

5.0(2)

45min

Broccoli Salad with Red Capsicum and Pine Nuts

4.5(2)

10min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.8(6)

15min

Portuguese Bread (Pão de água)

4.9(53)

3 h 45min

Tropical Fruity Aloe Smoothie

No ratings

Turkish borek with cacik

4.8(20)

1 h

Portuguese Bread (Pão de água)

4.9(1.5K)

3 h 30min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0(4)

35min

Quick Rise Basic Bread

5.0(3)

45min

Spaghetti alla Puttanesca

4.2(13)

35min

Portuguese bread

4.7(73)

3 h 30min