Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1100 g
Ingredients: 550 g water; 720 g bread flour; 2 g dried yeast; 10 g salt

5.0 8 ratings

Prep. 5min

Total 2 h 45min

1100 g

Ingredients

water
550 g
bread flour plus extra for dusting
720 g
dried yeast
2 g
10 g fresh yeast
salt
10 g

Difficulty

easy

Nutrition per 100 g

Sodium 355.8 mg

Protein 8 g

Calories 993.6 kJ / 237.5 kcal

Fat 1.1 g

Fiber 1.7 g

Saturated fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Portuguese Bread (Pão de água)

5.0(2)

3 h 45min

Waffles

4.7(3)

25min

Portuguese Bread (Pão de água)

4.8(18)

3 h 45min

Lemon Shortbread Cookies

4.7(3)

1 h 45min

Chunky Guacamole

5.0(6)

10min

The best ricotta gnocchi

4.6(50)

3 h 45min

Quick Bread Rolls

3.3(35)

45min

Spiced hot cider

5.0(3)

20min

Chicken, Basil and Roasted Red Pepper Spaghetti

4.3(32)

35min

Lasagna Bolognese

4.0(1)

3 h

Portuguese bread

4.7(55)

3 h 30min