Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1100 g
Ingredients: 550 g water; 720 g bread flour; 2 g dried yeast; 10 g salt

5.0 18 ratings

Prep. 5min

Total 2 h 45min

1100 g

Ingredients

water
550 g
bread flour plus extra for dusting
720 g
dried yeast
2 g
10 g fresh yeast
salt
10 g

Difficulty

easy

Nutrition per 100 g

Sodium 355.8 mg

Protein 8 g

Calories 993.6 kJ / 237.5 kcal

Fat 1.1 g

Fiber 1.7 g

Saturated fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Apple Cake

5.0(2)

1 h

Folded Herb Bread

5.0(4)

1 h 10min

Beef, Ale and Dumpling Stew

4.0(2)

1 h 55min

Halloween Dipped Apples

3.7(3)

1 h

Allergen Free Melted Chocolate

5.0(3)

10min

Grated Cheddar Cheese

5.0(1)

5min

Basic Chicken Stock

4.8(25)

1 h 10min

Browned Onions (200 g)

4.8(14)

25min

Sautéed vegetables

5.0(3)

15min

Plum and Apple Jam

4.9(33)

40min

Irish Shortbread

4.4(21)

1 h

Chicken Curry (Filipino Style)

4.5(53)

35min