Devices & Accessories
Browned Onions (200 g)
Prep. 10min
Total 25min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
200 g red onions, cut in wedgesonions cut in wedges200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
18 mg
Protein
2 g
Calories
972 kJ /
232 kcal
Fat
20 g
Fiber
3.6 g
Saturated fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Korma (Cashew Chicken)
25min
Coleslaw with Thermomix® Cutter
10min
Strawberry White Chocolate Cheesecake
6h 30min
Pumpkin Risotto
50min
Basic Chicken Stock
1h 10min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Sriracha Sauce
72h 20min
Lightly Browned Onions and Garlic
20min
Sautéed Onions and Garlic
20min
Caramelised Onions (200 g)
40min
Peanut Brittle
1h 30min
Lasagne bolognese
2h 30min