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Wholemeal Tacos with Pulled Pork in Beer Sauce
4.3 3 ratings
Prep. 20min
Total 4 h 55min
6 portions
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Ingredients

  • wholemeal wheat flour
    400 g
  • boiling water
    290 g
  • cooking oil
    30 g
  • salt
    2 tsp
  • garlic cloves
    4
  • red onions cut in halves
    150 g
  • pork shoulder loin cut in 5 pieces
    800 g
  • stout beer Guinness® type
    500 g
  • water
    150 g
  • honey
    70 - 80 g
  • ground smoked paprika
    2 tsp
  • ground cumin
    1 tsp
  • miso
    2 tbsp
  • star anise
    1
  • cinnamon stick broken to halves
    1
  • brown sugar
    2 tbsp
  • red onion chopped
    80 g
  • fresh coriander leaves to garnish
  • canned whole black beans (optional) drained, to garnish
    80 - 100 g
  • fresh jalapeño chillies cut in slices, to garnish
    1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg
Protein 31.7 g
Calories 3020.7 kJ / 722 kcal
Fat 30.3 g
Fiber 3.5 g
Saturated fat 9.2 g
Carbohydrates 74.1 g

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