Orange Roast Chicken with Bacon Stuffing
TM6 TM5

Orange Roast Chicken with Bacon Stuffing

4.7 (9 ratings)

Ingredients

Orange Butter

  • 4 oz unsalted butter, softened
  • 1 tbsp honey
  • 1 orange, zested, then cut into wedges

Bacon Stuffing

  • 5 oz day old bread, cubed (see Tip)
  • 6 oz yellow onions, quartered
  • 3 oz baby carrots, halved
  • 3 oz celery, in pieces
  • 1 garlic clove
  • 4 fresh sage leaves
  • ½ oz extra virgin olive oil, plus extra to grease and drizzle
  • 4 oz bacon, sliced (½ in.)
  • 4 oz chicken broth

Orange Roast Chicken

  • 1 whole chicken, organic, giblets and neck removed from cavity
  • salt, to season, to taste
  • ground white pepper, to season, to taste
  • 10 fresh sage leaves
  • 16 oz rainbow carrots, peeled

Nutrition
per 1 portion
Calories
2615 kJ / 625 kcal
Protein
31 g
Carbohydrates
26 g
Fat
44 g
Saturated fat
18 g
Fiber
4 g
Sodium
738 mg

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