Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
-
680
g baby red potatoes, halved (approx. 5 cm wide) (see Tip)
or 680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip) - 600 g water
- 1 tsp oil (see Tip) (optional)
Cooking Potatoes
- ½ tsp salt, to taste
- 850 g water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.9 g
- Sodium
- 219.9 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Salad Sandwich
15min
Sautéed Prawns
15min
Layered Mexican dip
25min
Lemon Pasta
35min
Peeler Mashed Potatoes (Metric)
35min
Mirepoix
15min
Potatoes Using Blade Cover & Peeler (TM5)
45min
Loaded Potato Soup
30min
Blood Orange and Rosemary Gin Fizz
15min
Tacos with vegetables and kidney beans (Thermomix® Cutter, TM6)
30min
Keto Pecan Tarts
2h 20min
Lemon Garlic Chicken
30min