Potatoes Using Blade Cover & Peeler (TM5) Metric

Potatoes Using Blade Cover & Peeler (TM5) Metric

4.6 7 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

Peeling

baby red potatoes halved (approx. 5 cm wide) (see Tip)
680 g
680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)
water
600 g
oil (optional) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 219.9 mg

Protein 2.2 g

Calories 332.1 kJ / 79.4 kcal

Fat 0.1 g

Fiber 1.9 g

Saturated fat 0 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Slow Cooked Potatoes

45min

Peeling Ginger (Metric)

5min

Orange Peel Marmalade

5 h 30min

Liquid beef stock

3 h 20min

Steamed Chicken Breasts

30min

Steamed Baby Potatoes

30min

Steamed Carrots

25min

Coarsely Chopped Nuts

5min

Browning Pork Cubes

15min

Steamed Corn on the Cob

25min

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5 h 30min

Fish and prawn stock

20min