Potatoes Using Blade Cover & Peeler (TM5) Metric
TM6 TM5

Potatoes Using Blade Cover & Peeler (TM5) Metric

4.8 (6 ratings)

Ingredients

Peeling

  • 680 g baby red potatoes, halved (approx. 5 cm wide) (see Tip)
    or 680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)
  • 600 g water
  • 1 tsp oil (see Tip) (optional)

Cooking Potatoes

  • ½ tsp salt, to taste
  • 850 g water (to cover potatoes, but not higher than max fill level 2.2 l)

Nutrition
per 1 portion
Calories
332.1 kJ / 79.4 kcal
Protein
2.2 g
Carbohydrates
18 g
Fat
0.1 g
Saturated fat
0 g
Fiber
1.9 g
Sodium
219.9 mg

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