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Ingredients
- 21 oz water
- 5 garlic bulbs, stems and ends removed, in pieces, if necessary (see Tip)
- 4 oz salt
- Nutrition
- per 4 oz
- Calories
- 311.7 kJ / 74.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 16.6 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 1.1 g
- Sodium
- 43983.1 mg
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