Skip to main content Search
Sous-Vide Salmon

Sous-Vide Salmon
4.5 20 rating
Prep. 10min
Total 1 h
4 portions
Sign up for free

Ingredients

  • fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
    2
  • salt to season
    ½ tsp
  • ground black pepper to season
    ½ tsp
  • dried bay leaves
    2
  • lemon deseeded
    2 slices
  • water
    1450 g
  • lemon juice (approx. ½ lemon)
    30 g
    1 level tsp ascorbic acid powder
  • spring onion trimmed and cut in thin slices, for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 250 mg
Protein 15 g
Calories 406 kJ / 97 kcal
Fat 3 g
Fiber 0 g
Saturated fat 1 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfection in 7 Days with Thermomix® 23 Recipes
International

You might also like...

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.5(8)

1 h 40min

Shiitake Mushroom Abalone Sea Cucumber Stew

Shiitake Mushroom Abalone Sea Cucumber Stew

5.0(2)

1 h 45min

Shallot Oil

Shallot Oil

4.5(39)

25min

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4.3(3)

4 h 15min

Korean Ginseng Chicken

Korean Ginseng Chicken

4.3(9)

1 h 10min

Sous-vide Steak

Sous-vide Steak

4.7(55)

1 h 30min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

4.4(24)

1 h 5min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2 h 20min

Shiitake mushroom sauce

Shiitake mushroom sauce

4.3(3)

45min

Plain yoghurt in Varoma

Plain yoghurt in Varoma

4.4(14)

12 h

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

4.2(78)

30min