Miso Soup

Miso Soup

5.0 2 ratings

Prep. 10min

Total 40min

5 portions

Ingredients

Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
water
900 g
miso paste
5 tbsp
filtered water
200 g
silken tofu cut in small cubes (1 cm x 1 cm)
200 g
dried wakame soaked to soften, drained
8 g
spring onions chopped
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 661.5 mg

Protein 6.1 g

Calories 325 kJ / 77.7 kcal

Fat 3 g

Fiber 1.8 g

Saturated fat 0.6 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

Souper Star 10 Recipes
International

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Traditional Mooncake

Traditional Mooncake

2 h 15min

Lemonade

Lemonade

5min

Demo Recipe 1 - Lemonade

Demo Recipe 1 - Lemonade

5min

Chicken adobo

Chicken adobo

30min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30min

Mussels Mariniere

Mussels Mariniere

25min

Sambal Brinjal

Sambal Brinjal

40min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Ayam Balado

Ayam Balado

45min

ABC Soup

ABC Soup

1 h 10min

Demo Recipe 4 - Creamy Potato Soup

Demo Recipe 4 - Creamy Potato Soup

30min