Skip to main content Search

Udon with chicken and mushrooms
3.7 22 ratings
Prep. 10min
Total 50min
4 portions
Sign up for free

Ingredients

  • hot water
    1500 g
  • sesame oil
    50 g
  • dried udon noodles
    360 g
  • mixed dried mushrooms (Asian mushrooms)
    50 g
  • garlic cloves
    2
  • eschalot halved
    50 g
  • piece fresh ginger
    5 cm
  • skinless chicken breast fillet cut into cubes (2 cm)
    600 g
  • soy sauce
    60 g
  • oyster sauce
    20 g
  • ground white pepper
    ½ tsp
  • bok choy stems and leaves separated, roughly chopped into pieces (2 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.9 mg
Protein 42.5 g
Calories 2016.2 kJ / 481.9 kcal
Fat 17.6 g
Fiber 4.4 g
Saturated fat 2.9 g
Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Coq au vin blanc with mashed potato

4.3(207)

1 h 50min

Chicken and warm potato salad

4.5(208)

55min

Swedish meatballs with gravy

4.3(393)

30min

Quick pulled pork in beer sauce

4.5(34)

35min

Easy Chinese beef and tomato

4.3(28)

40min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Chicken tikka masala with saffron rice

4.7(159)

4 h 40min

Easy lamb hotpot

4.5(65)

2 h

Bangers and mixed mash with caramelised onions

4.7(222)

45min

Thai red pork curry

4.4(145)

35min

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15min

Meatballs in a sticky plum sauce

4.2(107)

1 h 25min

 Show all
Show all