Vegan Apple and Nut Crumble with Rum Raisins

5.0 1 rating

Prep. 25min

Total 9 h

6 portions

Ingredients

raisins, all varieties
30 g
rum
30 g

Crumble

almonds, skin on
60 g
vegan butter cold, in pieces
100 g
sugar
85 g
all purpose white flour
115 g
salt
1 pinch

Apple Filling and Assembly

apples (any type) cored, quartered
595 g
lemon juice
2 tsp
sugar
45 g
cinnamon, ground
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1569.1 kJ / 375 kcal

Fat 14.8 g

Fiber 4.6 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Quinoa, Banana, Cranberry and Chia Granola Bars

1 h 15 min

Spiralized Courgette with Shrimp and Lemon Sauce

25 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Quinoa Burger and Yellow Tomato Ketchup

2 h

Vegan Mozzarella

8 h 50 min

Vegan Pepperoni

5 h 10 min

Lentil moussaka

2 h 20 min

Artichoke And Tofu Dip

5 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Veggie-packed Vegan Pizza

1 h 30 min

Creamy Vegan Hot Broccoli Dip

40 min

Tofu Meatballs with Rice and Vegan Quindim

1 h 35 min