Pad Thai

3.6 18 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2024.8 mg

Protein 23.1 g

Calories 2324.4 kJ / 555.5 kcal

Fat 18.1 g

Fiber 3.7 g

Saturated fat 3.2 g

Carbohydrates 77.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Truffled roast pumpkin risotto

35min

Zoodles with Bolognese Sauce

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Muffin pan chorizo frittatas

30min

Low carb gluten free lamb lasagne

1 h 40min

Adzuki stew with spiced cauliflower rice

24 h 40min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30min

Chicken and mango salad

35min

Melted Brie with basil and lemon pesto

30min