Seafood Rice

No ratings

Prep. 25min

Total 1 h 25min

4 portions

Ingredients

olive oil
85 g
garlic clove
1
medium sized squid trimmed, cut in pieces (2 cm)
300 g
raw medium sized prawns
8
white wine
200 g
200 g chicken stock
water
350 g
fresh blue mussels cleaned
500 g
yellow onions cut in pieces (2 cm)
200 g
garlic cloves cut in slices
2
ground paprika
1 tsp
saffron thread
1 - 2 pinches
food colouring
½ tsp
canned crushed tomatoes
50 g
choricero pepper pulp
1 tsp
arborio rice
300 g
salt
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.8 kJ / 713.6 kcal

Fat 25.6 g

Fiber 1.3 g

Saturated fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Sesame Chicken Mee Sua

40min

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Cashew basil spelt pasta (gut health)

15min

Chicken Caesar pasta salad

55min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Tomato and mushroom spaghetti

30min

Quick Steamed Buns (Mantao)

1h

Macaroni and Cheese

35min

Nasi Lemak

45min

Arroz con Leche Cubano (Rice Pudding)

1h 5min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Nasi Lemak Basmati

30min

Show all

Show all