Salmorejo

4.4 5 rating

Prep. 5min

Total 30min

6 portions

Ingredients

extra virgin olive oil
150 g
Serrano ham cut in pieces
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut in pieces
1000 g
fine sea salt
1 tsp
stale bread white, cut in pieces (3 cm)
150 g
120 g breadcrumbs
vinegar
30 g
medium eggs
4
water up to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fiber 3.1 g

Saturated fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Raw Beetroot Soup

5min

Rainbow Sandwich

40min

Seafood Rice

Ninguna calificación

Salmorejo (Spanish Cold Tomato Soup)

10min

Pumpkin Chai Latte

20min

Pea and Lardo Soup

1h 5min

Cassoulet with Duck and Extra Veg

1h

Salmorejo

10min

Peach Foam

10min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Salmorejo

2h 10min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45min