Salmorejo

4.4 5 rating

Prep. 5min

Total 30min

6 portions

Ingredients

extra virgin olive oil
150 g
Serrano ham cut in pieces
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut in pieces
1000 g
fine sea salt
1 tsp
stale bread white, cut in pieces (3 cm)
150 g
120 g breadcrumbs
vinegar
30 g
medium eggs
4
water up to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fiber 3.1 g

Saturated fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1 h 25min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Stracciatella Soup

Stracciatella Soup

30min

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

1 h

Gazpacho

Gazpacho

1 h 15min

Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

35min

Salmorejo

Salmorejo

10min

Salmorejo

Salmorejo

2 h 10min

Vegetable Consommé with Gnocchi

Vegetable Consommé with Gnocchi

30min

Gazpacho

Gazpacho

1 h 15min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30min