Salmorejo

4.4 5 ratings

Prep. 5min

Total 30min

6 portions

Ingredients

extra virgin olive oil
150 g
Serrano ham cut in pieces
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut in pieces
1000 g
fine sea salt
1 tsp
stale bread white, cut in pieces (3 cm)
150 g
120 g breadcrumbs
vinegar
30 g
medium eggs
4
water up to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fiber 3.1 g

Saturated fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Beef and Vegetables with Parmesan Yorkshire Puddings

1 h 35min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20min

Seafood Soup with Gluten-free Bread

3 h 30min

Pinsa

29 h

Porcini Mushroom Risotto

35min

Cecina and Goat's Cheese Croquettes

9 h 20min

Mixed Seafood Risotto

40min

Gazpacho

1 h 15min

Salmorejo

10min

Spanish Tortilla - Tortilla Española

45min

Asparagus and Potatoes with Hollandaise Sauce

50min