Lotus Leaf Buns with BBQ Pork

4.5 2 ratings

Prep. 20min

Total 2 h 10min

12 pieces

Ingredients

Lotus leaf buns

water
800 g
sugar
30 g
corn oil
30 g
active dry yeast
2 tsp
pau flour
400 g
salt
2 pinches
corn oil to grease

BBQ pork

pork tenderloin
350 g
350 g pork belly, skinless
Chinese five spice powder
½ tsp
sugar
1 ½ tsp
water
500 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
honey
1 tbsp
light soy sauce
1 ½ tsp
dark soy sauce
1 tbsp
hoisin sauce
2 tbsp
garlic cloves finely chopped
2
iceberg lettuce halved
6 leaf
Japanese cucumbers cored, cut in thin strips
4
spring onions white part only, finely chopped
1 bunch

Difficulty

medium

Nutrition per 1 piece

Protein 9.1 g

Calories 1078.8 kJ / 257.8 kcal

Fat 6.4 g

Fiber 2.5 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Basmati rice in Varoma bundt tin

35min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Summer Bolognese Bowl

No ratings

Tomato Basil Pasta

45min

Fried Chives Pockets

45min

Grilled Fish with Mango Sambal

No ratings

Slow Cooked Chicken Stew in Bread Boules

3 h 50min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30min

Steamed Pepper Chicken

1 h 45min

Chicken Drumettes with Beer Sauce

55min

Shrimp and Potato Boil

40min

Pork Loin with Mashed Potatoes and Salad

1 h