Seafood Kimchi Udon Soup

No ratings

Prep. 20min

Total 40min

2 portions

Ingredients

cooking oil
20 g
prawn, raw, medium sized with shell
250 g
spring onion cut in pieces
2 stalks
shiitake mushroom, fresh sliced
30 g
kimchi (Korean fermented vegetable)
150 g
chicken stock
800 g
baby bak choy stems and leaves seperated
150 g
clams
200 g
udon noodles frozen, no defrosting required
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1475.1 mg

Protein 67.4 g

Calories 4485.8 kJ / 1072.1 kcal

Fat 16.3 g

Fiber 8.6 g

Saturated fat 3.7 g

Carbohydrates 160 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 h 10min

Boiled pasta

Boiled pasta

20min

Vegetable Massaman curry

Vegetable Massaman curry

45min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

No ratings

Apple spaghetti with strawberry dressing

Apple spaghetti with strawberry dressing

15min

Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

45min

Douhua (soybean curd)

Douhua (soybean curd)

10 h 25min

Oven Baked Vegetable Chips

Oven Baked Vegetable Chips

No ratings

Duck Confit Parmentier Maple-Scented

Duck Confit Parmentier Maple-Scented

15 h 55min

15-minute noodles

15-minute noodles

15min

Apple and pear detox juice

Apple and pear detox juice

10min

All-in-one chicken congee

All-in-one chicken congee

35min