Devices & Accessories
Seafood Kimchi Udon Soup
Prep. 20min
Total 40min
2 portions
Ingredients
-
cooking oil20 g
-
prawn, raw, medium sized with shell250 g
-
spring onion cut in pieces2 stalks
-
shiitake mushroom, fresh sliced30 g
-
kimchi (Korean fermented vegetable)150 g
-
chicken stock800 g
-
baby bak choy stems and leaves seperated150 g
-
clams200 g
-
udon noodles frozen, no defrosting required400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1475.1 mg
Protein
67.4 g
Calories
4485.8 kJ /
1072.1 kcal
Fat
16.3 g
Fiber
8.6 g
Saturated fat
3.7 g
Carbohydrates
160 g
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