Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g beef tenderloin, cut in thin slices
- ½ tsp salt
- 1 tsp ground turmeric
- 2 tsp coriander seeds
- ½ tsp cumin seeds
- ½ tsp fennel seeds
- 50 g cooking oil
- 2 garlic cloves, cut in thin slices
- 150 g yellow onion, cut in thin slices
- Nutrition
- per 1 portion
- Calories
- 1321 kJ / 316 kcal
- Protein
- 27 g
- Carbohydrates
- 5 g
- Fat
- 21 g
- Saturated fat
- 5 g
- Fiber
- 1 g
- Sodium
- 345 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Nasi Kampung (Kampung Style Fried Rice)
20min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Daging Paprik (Stir Fried Beef)
35min
Mee Hailam (Hailam Noodles)
25min
Nasi Lemak
45min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Sambal Tumis Udang (Prawn Sambal)
30min
Soto ayam (spiced chicken soup)
1h
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Teh Tarik (Pulled Milk Tea)
15min