Devices & Accessories
Daging Goreng Berempah (Stir Fried Spicy Beef)
Prep. 5min
Total 20min
4 portions
Ingredients
-
beef tenderloin cut in thin slices350 g
-
salt½ tsp
-
ground turmeric1 tsp
-
coriander seeds2 tsp
-
cumin seeds½ tsp
-
fennel seeds½ tsp
-
cooking oil50 g
-
garlic cloves cut in thin slices2
-
yellow onion cut in thin slices150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
345 mg
Protein
27 g
Calories
1321 kJ /
316 kcal
Fat
21 g
Fiber
1 g
Saturated fat
5 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebrate Eid Al-Fitr
14 Recipes
International
International
You might also like...
Mee Goreng Mamak
15min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Soto ayam (spiced chicken soup)
1 h
Nasi Kampung (Kampung Style Fried Rice)
20min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Nyonya Chicken Rendang
45min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Bubur Jagung (Sweet Corn Porridge)
30min
Daging Paprik (Stir Fried Beef)
35min
Sambal Tumis Udang (Prawn Sambal)
30min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min