Leek and Cheese Tart

4.8 5 rating

Prep. 25min

Total 1 h 5min

8 pieces

Ingredients

plain flour plus extra for dusting
180 g
butter cut in pieces (2 cm), plus extra for greasing
80 g
salt
1 tsp
water
60 g
Gruyère cheese cut in pieces (2 cm)
100 g
leek cut in pieces (2 cm)
300 g
whipping cream (min. 30% fat)
200 g
fresh milk
150 g
eggs
3
ground nutmeg
2 pinches
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 11 g

Calories 1443 kJ / 345 kcal

Fat 26 g

Carbohydrates 17 g

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Also featured in

There is always Room at our Table 36 Recipes
International

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