Pasta with Beetroot Sauce and Feta Cheese

4.2 32 ratings

Prep. 15min

Total 40min

2 portions

Ingredients

olive oil
15 g
brown onion cut in wedges
80 g
80 g red onion, cut in wedges
cooked beetroot cut in pieces
150 g
dried chilli flakes
½ tsp
freshly squeezed lemon juice
25 g
shelled walnuts
25 g
fine sea salt
2 tsp
water
1000 g
rigatoni pasta (see tip)
150 g
feta cheese to garnish
200 g
fresh dill to garnish
5 sprigs
halved walnuts broken in pieces
10

Difficulty

easy

Nutrition per 2 portions

Sodium 5759.7 mg

Protein 60.6 g

Calories 7223.6 kJ / 1726.5 kcal

Fat 103.1 g

Fiber 15.7 g

Saturated fat 35.9 g

Carbohydrates 151 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat The Rainbow 9 Recipes
UK and Ireland

You might also like...

Sun-dried Tomato Pesto Lasagne

1 h 25min

Vegan Bolognese

50min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Red Lentil, Kale and Rosemary Pasta

30min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Aubergine and Lentil Salad

40min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Fennel Apple Salad

20min

Black Bean and Avocado Wrap

15min