Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tex-mex salmon burrito bowl (Diabetes)
Prep. 15min
Total 35min
4 portions
Ingredients
-
quinoa of choice100 g
-
water to soak
-
fresh coriander leaves only, plus extra to serve20 g
-
natural yoghurt high protein (see Tips)95 g
-
Mexican chilli powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil15 g
-
lime juice20 g
-
skinless salmon fillets300 g
-
canned kidney beans no-added salt, drained and rinsed (see Tips)400 g
-
cherry tomatoes quartered180 g
-
red onion thinly sliced100 g
-
mixed salad leaves75 g
-
avocado (approx. 100 g), cut into slices1
-
ground black pepper to taste
-
long red chilli trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
74 mg
Protein
26.3 g
Calories
1810 kJ /
432.5 kcal
Fat
19.5 g
Fiber
12 g
Saturated fat
5 g
Carbohydrates
32.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Souvlaki lamb couscous salad
25min
Tex-Mex chicken casserole
45min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5min
Chilli with rice
50min
Chicken, spinach and leek risotto
30min
Marinated chicken with salsa
40min
High protein "Big Mac" style burger bowl
40min
Beef and cashew nut yellow curry
25min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Layered veggie-loaded pesto pasta
30min
Quick and easy pork noodles
20min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min