Gluten-Free Vegan Lentil Wraps

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Prep. 40min

Total 3 h 40min

8 pieces

Ingredients

red lentils
200 g
water
520 g
cornflour (starch)
15 g
sweet paprika
1 tbsp
ground caraway
1 tbsp
salt
1 tsp
cooking oil to pan fry
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.4 g

Calories 581.6 kJ / 139 kcal

Fat 4.9 g

Fiber 3.3 g

Saturated fat 0.4 g

Carbohydrates 18.4 g

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