Skip to main content Search

Gluten-Free Vegan Lentil Wraps
No ratings
Prep. 40min
Total 3 h 40min
8 pieces
Sign up for free

Ingredients

  • red lentils
    200 g
  • water
    520 g
  • cornflour (starch)
    15 g
  • sweet paprika
    1 tbsp
  • ground caraway
    1 tbsp
  • salt
    1 tsp
  • cooking oil to pan fry
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg
Protein 6.4 g
Calories 581.6 kJ / 139 kcal
Fat 4.9 g
Fiber 3.3 g
Saturated fat 0.4 g
Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Date Cinnamon Spread

No ratings

Keropok Ikan

No ratings

Biscotti biscuit puddings with coffee cream sauce

5.0(2)

1 h

Garden Green Crêpes

5.0(3)

1 h 15min

Marble Cake

4.4(158)

2 h 10min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1 h

Watercress Cake

4.3(6)

1 h 10min

Vegan Vanilla Frosting

3.6(8)

5min

Pizza with Courgettes

4.0(9)

2 h 40min

Marble cake

4.2(105)

2 h 10min

Steamed Chocolate Cake with Whipped Cream

4.3(22)

1 h 10min

Idli

4.6(9)

15 h 40min