Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz vegetable oil, plus extra, to grease
- 12 oz water
- 1 ½ oz balsamic vinegar
- 2 ¼ tsp active dry yeast
- 10 oz bread flour, plus extra to dust
- 7 ½ oz rye flour
- 2 tbsp caraway seeds
- 2 tsp salt
- Nutrition
- per 1 slice
- Calories
- 739.1 kJ / 176.6 kcal
- Protein
- 5.3 g
- Carbohydrates
- 32 g
- Fat
- 3.3 g
- Saturated fat
- 0.4 g
- Fiber
- 3.3 g
- Sodium
- 390.9 mg
Alternative recipes
Rye Bread Rolls- Bürli
12h
Smoked Salmon and Brie Quiche
55min
Zucchini & Sweet Potato Waffle with Smoked Salmon
1h
Five-Seed Bread
1h 50min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Caramelized Onion Pizza Dough
4h 25min
Split Pea Soup
2h 10min
Creamy pea soup
40min
Whole Wheat Focaccia Pizza Dough
2h 15min
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Simple Mixing Bread
3h 20min