Vegan Bolognese

3.0 2 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14.2 g

Calories 1521.1 kJ / 363.6 kcal

Fat 15.6 g

Fiber 10.5 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

White Tom Yum Seafood Noodles

1 h

Pulut Kuning (Steamed Turmeric Glutinous Rice)

No ratings

Vegan Burgers

45min

One-Pot Tomato and Mushroom Spaghetti

30min

Chopsuey (Mixed Vegetables)

No ratings

Nasi Lemak Basmati

30min

Nasi Goreng Kampung

40min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Ayam Balado

45min

Ayam Masak Kicap

40min

Sambal Sotong

1 h 15min

Vegetarian Curry

40min