Vegan Burgers

5.0 3 ratings

Prep. 15min

Total 45min

10 portions

Ingredients

flaxseeds
35 g
walnuts
75 g
onions cut in halves
60 g
garlic cloves
2
cooking oil plus extra for greasing and frying
30 g
fresh button mushrooms
225 g
fresh brown mushrooms
225 g
cooked rice
325 g
canned lentils drained
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
light soy sauce
30 g
paprika
½ tsp
salt
1 tsp
ground black pepper
½ tsp
burger buns
8 - 10
vegan mayonnaise adjust to taste
Dijon mustard vegan, to taste
lettuce leaves to garnish
8 - 10
tomatoes cut in slices, to garnish
2
tomato ketchup adjust to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 773.4 mg

Protein 18.7 g

Calories 2156.4 kJ / 515.4 kcal

Fat 12.7 g

Fiber 6 g

Saturated fat 1.7 g

Carbohydrates 83.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Vegetarian nuggets

30min

Mini Ginger and Cherry Panettones

5 h

Chicken Macaroni Soup

30min

Sautéing Chicken Strips

15min

Protein Bars

50min

Gluten Free Brownies

1 h 20min

Matcha Blueberry Morning Smoothie

5min

Hummus with Peas and Beans

25min

Dairy-free Cashew Nut Spread

12 h 10min

Homemade miso soup

55min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30min

Houmous and Grilled Vegetable Wraps

30min