Vegan Burgers

5.0 2 ratings

Prep. 15min

Total 45min

10 portions

Ingredients

flaxseeds
35 g
walnuts
75 g
onions cut in halves
60 g
garlic cloves
2
cooking oil plus extra for greasing and frying
30 g
fresh button mushrooms
225 g
fresh brown mushrooms
225 g
cooked rice
325 g
canned lentils drained
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
light soy sauce
30 g
paprika
½ tsp
salt
1 tsp
ground black pepper
½ tsp
burger buns
8 - 10
vegan mayonnaise adjust to taste
Dijon mustard vegan, to taste
lettuce leaves to garnish
8 - 10
tomatoes cut in slices, to garnish
2
tomato ketchup adjust to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 773.4 mg

Protein 18.7 g

Calories 2156.4 kJ / 515.4 kcal

Fat 12.7 g

Fiber 6 g

Saturated fat 1.7 g

Carbohydrates 83.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Lemon Curry Lava Cakes

Lemon Curry Lava Cakes

3 h

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40min

Vegan bolognese

Vegan bolognese

50min

Vegan Bolognese

Vegan Bolognese

50min

Vegetarian Spiralized Fideuá

Vegetarian Spiralized Fideuá

30min

Ricotta and spinach ravioli (9 months+)

Ricotta and spinach ravioli (9 months+)

1 h

Vegetarian Summer Rolls (TM5)

Vegetarian Summer Rolls (TM5)

1 h

Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

5 h 40min

Sesame Balls

Sesame Balls

10min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

25min

Demo Recipe 4 - Creamy Potato Soup

Demo Recipe 4 - Creamy Potato Soup

30min