Skip to main content Search

Slow Cooked Red Wine Poached Pears
No ratings
Prep. 15min
Total 5 h
4 portions
Sign up for free

Ingredients

  • red wine
    750 g
  • Port wine
    100 g
    100 g water
  • water
    250 g
  • sugar
    350 g
  • cinnamon sticks
    2
  • star anise
    2
  • orange zest 2 pieces (1 cm x 3-4 cm)
  • Bosc pears (approx. 180 g each), peeled
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 17.6 mg
Protein 1.2 g
Calories 2725.7 kJ / 651.5 kcal
Fat 0.4 g
Fiber 6.5 g
Saturated fat 0 g
Carbohydrates 125.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Paris–Brest with praline cream

4.5(13)

26 h

Little pots of chocolate créme

2.7(24)

1 h 15min

Classic madeleines

4.8(22)

24 h 30min

The best ricotta gnocchi

4.5(54)

3 h 45min

Ossobuco with orange and fennel salad

4.8(21)

2 h 45min

Tiramisu canelé (Lode Pies)

5.0(8)

51 h 35min

Ajvar (capsicum and eggplant dip)

4.2(14)

50min

Charlotte Russe

4.2(20)

3 h

Lahmacun Pide (Turkish pizza)

4.7(38)

1 h 20min

Maple pecan ice cream

4.3(12)

26 h 30min

Tiramisu

4.5(141)

5 h 20min

Porcini pepperleaf paté (Andrew Fielke)

4.3(7)

2 h 50min