Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, cut into pieces
- 400 g fresh pineapple, ripe, peeled, cored and cut into pieces
- 100 g white sugar
- 3 egg yolks
- 20 g cornflour
- Nutrition
- per 1 portion
- Calories
- 1950.6 kJ / 466.2 kcal
- Protein
- 2.8 g
- Carbohydrates
- 42 g
- Fat
- 33.4 g
- Saturated fat
- 20.3 g
- Fiber
- 1.8 g
- Sodium
- 10.5 mg
In Collections
Alternative recipes
Lemon curd (TM6)
15min
"Viennetta" Vanilla ice cream
8h 50min
Chocolate miso eclairs
1h 45min
Lemon and raspberry trifle with blueberry sorbet
26h 35min
Mango pudding (Brendan Pang)
2h 15 min
Plum paste
1h
Cinnamon crumpets with autumn fruit (Diabetes)
20min
Inverted Sugar Syrup
4h 20min
Custard horns
1h 45min
Lemon curd easter biscuits
1h 30min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20 min
Honey ice cream
17h 45 min