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Ingredients
- 400 g fresh pineapple ripe, peeled, cored and cut into pieces
- 100 g white sugar
- 3 egg yolks
- 20 g cornflour
- 150 g unsalted butter cut into pieces
- Nutrition
- per 1 portion
- Calories
- 466.2 kcal / 1950.6 kJ
- Protein
- 2.8 g
- Fat
- 33.4 g
- Carbohydrates
- 42 g
- Fiber
- 1.8 g
- Saturated fat
- 20.3 g
- Sodium
- 10.5 mg
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