Pineapple curd (TM6)

Pineapple curd (TM6)

4.0 20 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

fresh pineapple ripe, peeled, cored and cut into pieces
400 g
white sugar
100 g
egg yolks
3
cornflour
20 g
unsalted butter cut into pieces
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 10.5 mg

Protein 2.8 g

Calories 1950.6 kJ / 466.2 kcal

Fat 33.4 g

Fiber 1.8 g

Saturated fat 20.3 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15min

Porcini mushroom salt

5min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

'Skinny' pineapple cordial

1 h 40min

Jalapeño honey butter

15min

Dark Brown Sugar

5min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35min

Fresh turmeric and ginger paste

20min

Spooky shortbread fingers

1 h 50min

Mini chocolate bundts

45min

Duchess potatoes

1 h 10min

Rye sourdough loaf

18 h 20min