Birnen auf Orangensirup

1.0 2 ratings

Prep. 15min

Total 1 h

3 Portion

Ingredients

Orangensaft frisch gepresst,
(ca. 2 Orangen), Schale von 1 Orange
240 g
Mineralwasser, kohlensäurehaltig
120 g
Marsalawein
60 g
Zimtstange
1
½ TL Zimt, gemahlen
Birnen etwa 3 Birnen, halbiert, Kerngehäuse entfernt
600 g
Zucker
60 g
Vanilleeis
300 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 90.1 mg

Protein 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fiber 7.5 g

Saturated fat 6.8 g

Carbohydrates 85.4 g

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