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Birnen auf Orangensirup
1.0 2 ratings
Prep. 15min
Total 1 h
3 Portion
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Ingredients

  • Orangensaft frisch gepresst,
    (ca. 2 Orangen), Schale von 1 Orange
    240 g
  • Mineralwasser, kohlensäurehaltig
    120 g
  • Marsalawein
    60 g
  • Zimtstange
    1
    ½ TL Zimt, gemahlen
  • Birnen etwa 3 Birnen, halbiert, Kerngehäuse entfernt
    600 g
  • Zucker
    60 g
  • Vanilleeis
    300 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 90.1 mg
Protein 4.9 g
Calories 1953.7 kJ / 466.9 kcal
Fat 11.4 g
Fiber 7.5 g
Saturated fat 6.8 g
Carbohydrates 85.4 g

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