Devices & Accessories
Chicken and Prawn Siew Mai
Prep. 10min
Total 45min
30 pieces
Ingredients
-
carrot50 g
-
coriander leaves4 sprigs
-
450 g boneless chicken thighs, mincedminced chicken450 g
-
prawn, raw, medium size, peeled minced150 g
-
oyster sauce20 g
-
light soy sauce20 g
-
sugar1 tbsp
-
sesame oil10 g
-
ground white pepper½ tsp
-
salt1 tsp
-
chicken stock powder1 tsp
-
prawn, raw, medium size, peeled (cut into small cubes)150 g
-
dumpling wrapper (wanton skin)1 packet
-
cooking oil1 tbsp
-
water600 g
-
carrots chopped30 g
-
goji berries10 g
Difficulty
easy
Nutrition per 1 piece
Sodium
327.2 mg
Protein
5.6 g
Calories
351.7 kJ /
84.1 kcal
Fat
2.4 g
Fiber
0.4 g
Saturated fat
0.5 g
Carbohydrates
9.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Indonesian green spice paste
40min
Mantao Buns with Dairy-Free Pumpkin Soup
1 h 20min
Japanese sizzling hotplate tofu
45min
Mashed Potatoes
30min
Oil Free Honey Soy Chicken Cubes
15min
Cherry Blossom Steamed Dumplings
1 h 5min
Sautéed prawns
15min
Browned beef cubes (medium)
15min
Mirepoix
15min
Pepper rasam
15min
Condensed milk
35min
Sambal oelek
20min