Skip to main content Search

Vegan burgers
4.3 6 ratings
Prep. 15min
Total 45min
10 portions
Sign up for free

Ingredients

  • linseeds (flaxseeds)
    40 g
  • shelled walnuts
    80 g
  • fresh portobello mushrooms cut into quarters
    225 g
  • fresh Swiss brown mushrooms cut into quarters
    225 g
  • brown onion
    ½
  • garlic cloves
    2
  • extra virgin olive oil plus extra to grease and fry
    20 g
  • cooked rice
    200 g
  • cannellini beans (400 g can), rinsed and drained
    1 can
  • panko breadcrumbs
    50 g
  • balsamic vinegar
    30 g
  • tamari
    30 g
  • smoked paprika
    ½ tsp
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • hamburger buns
    8 - 10
  • vegan mayonnaise to taste
  • mustard vegan, to taste
  • letucce
    8 - 10 leaves
  • tomatoes sliced
    3
  • ketchup vegan, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 733.7 mg
Protein 15.6 g
Calories 1744.8 kJ / 417 kcal
Fat 12.2 g
Fiber 6.9 g
Saturated fat 1.7 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Three Cheese and spinach lasagne (Diabetes)

4.6(18)

1 h 30min

Melanzane parmigiana

4.3(72)

2 h 5min

Vegetable chilli

4.6(121)

50min

Vegan walnut and black bean burger

4.3(73)

4 h 40min

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.7(14)

35min

Tex-mex vegetable stew

3.3(54)

1 h 15min

Vegetarian quiche

3.8(73)

1 h 55min

White zucchini and cannellini bean soup

2.9(28)

25min

Pea and garden mint fritters

3.4(57)

25min

Sweet potato lasagne

4.3(93)

1 h 20min

Ricotta gnocchi with walnut and spinach pesto

4.3(32)

35min

Parsnip and bean mash

4.7(48)

25min