Skip to main content Search

Vegan bolognese
3.6 9 rating
Prep. 15min
Total 50min
4 portions
Sign up for free

Ingredients

Vegan cheese substitute
  • cashews
    85 g
  • nutritional yeast
    15 g
  • garlic powder
    2 pinches
  • sea salt
    ½ tsp
Sauce
  • red kidney beans (400 g), rinsed and drained
    1 can
  • extra virgin olive oil
    20 g
  • garlic cloves
    3
  • celery cut into pieces
    100 g
  • carrot cut into pieces
    150 g
  • brown onion cut in eighths
    1
  • red wine
    100 g
  • chopped tomatoes (400 g)
    1 can
  • tomato paste
    50 g
  • dried Italian herbs
    ¼ tsp
  • dried oregano
    ½ tsp
  • sugar
    1 tsp
  • sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • pasta vegan (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1434.9 mg
Protein 13.6 g
Calories 1452.8 kJ / 347.2 kcal
Fat 15.4 g
Fiber 9.4 g
Saturated fat 2.5 g
Carbohydrates 36.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Vegetable Massaman curry

4.4(8)

45min

Indonesian Vegetable Stew in Coconut Milk

4.3(4)

30min

Sweet potato lentil pie

4.6(68)

50min

Charred leek gulai sayur

3.9(12)

1h 10min

Layered Thai green vegetable curry and rice

4.2(18)

45min

All-in-one creamy vegetable pasta (Diabetes)

4.4(132)

40min

Vegetarian nuggets

4.0(6)

30min

Creamy Coconut Dhal

4.4(19)

25min

Bean ratatouille with halloumi

4.3(60)

30min

Butter Chickpea Curry with Cauliflower Rice

4.3(85)

25min

Vegan burgers

5.0(2)

45min

Vegan Bolognese

4.3(7)

50min