Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Gâteau du Vully
Prep. 15min
Total 2 h 30min
8 parts
Ingredients
La pâte
-
40 g de beurre coupé en morceaux et un peu plus pour graisser
-
180 g de lait
-
1 sachet de levure sèche, (env. 7 g)½ cube de levure boulangère fraîche (env. 20 g)
-
300 g de farine
-
1 c. à café de sel
La garniture
-
200 g de crème double (45 % de matière grasse)
-
2 jaunes d'œufs
-
150 g de sucre
-
2 pincées de cannelle moulue (optional)
Difficulty
easy
Nutrition per 1 part
Protein
7 g
Calories
1592 kJ /
382 kcal
Fat
18 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cuisiner comme jamais.
203 Recipes
Switzerland
Switzerland
You might also like...
Tarte Tatin
No ratings
Bœuf épicé aux poivrons rouges
40min
Poulet oriental au couscous
45min
Pain vaudois à la croix
13 h 30min
Tourte de Linz suisse
1 h 30min
Mousse au mocca rapide
5min
Tourte au sureau et yogourt
7 h 15min
Tresse aux amandes
2 h
Cuchaule
No ratings
Risotto aux bolets
45min
Pain toupie rapide
40min
Tresse au beurre à 6 brins
2 h 35min